Ingredients
- [ ] 1Ā cupĀ diced pumpkin
- [ ] 1Ā large beetroot, diced
- [ ] 80Ā gĀ arugula (rocket)
- [ ] 1Ā cupĀ cooked wild rice, cooled
- [ ] 1Ā cupĀ chickpeas
- [ ] 1Ā large red onion, chopped in quarters
- [ ] Ā½Ā avocado, diced
Marinade
- [ ] 1Ā tbspĀ harissa
- [ ] 2Ā tbspĀ olive oil
- [ ] 1Ā tbspĀ water
- [ ] 1Ā tspĀ ras el hanout
Dressing
- [ ] 1Ā lemonĀ juiced (2 tbsp)
- [ ] Ā¼Ā cupĀ chopped chive
- [ ] 1Ā tbspĀ olive oil
Instructions
- Pre-heat the oven to 180C (350F).