INGREDIENTS

SOUP

• [ ] 1 Tbsp. unsalted butter
• [ ] 4 cloves garlic, minced
• [ ] 1/4 c. tomato paste
• [ ] 1/2 tsp. crushed red pepper flakes
• [ ] 4 c. low-sodium chicken broth
• [ ] 1 (15-oz.) can pure pumpkin puree
• [ ] 1/3 c. grated Parmesan, plus shavings for serving
• [ ] Kosher salt
• [ ] 3 Tbsp. heavy cream, plus more for drizzling
• [ ] Chopped fresh basil leaves, for serving

GRILLED CHEESE STICKS

• [ ] 8 slices white bread, crusts removed
• [ ] 8 slices deli-sliced baby Swiss cheese
• [ ] 2 Tbsp. unsalted butter

INSTRUCTIONS

SOUP

1. Step 1In a medium saucepan over medium-high heat, melt butter. Add garlic and red pepper flakes and cook, stirring, until garlic is fragrant and light golden, about 1 minute.